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Pans

  • Are PFOA and PTFE-free
  • Last a lifetime
  • Suitable for all heat sources

With Skottsberg, you have a pan for life

Buying a Skottsberg means choosing a sustainable product. Our pans don't have a synthetic non-stick coating. Because our non-stick coating is made of 100% natural vegetable oil, your kitchen already smells good when you just heat up the pan. In our eyes, sustainability also means that a product should last a long time. And a Skottsberg does just that! If you take good care of your pan, it will grow older than you. A Skottsberg is like an old-timer. The more you use it, the better it gets.

Stainless Steel Skottsberg Frying pan Stainless Steel
Stainless Steel
Skottsberg Frying pan Stainless Steel
€74,99
Light Weight Cast Iron Skottsberg Frying pan Cast Iron
Light Weight Cast Iron
Skottsberg Frying pan Cast Iron
€54,99
Carbon Steel Skottsberg Frying pan Carbon Steel
Carbon Steel
Skottsberg Frying pan Carbon Steel
€44,99
We have compared the pans for you. We will tell you everything you need to know.Choose your pan
Traditional Cast Iron Skottsberg Casserole Cast Iron
Traditional Cast Iron
Skottsberg Casserole Cast Iron
€119,99
Carbon Steel Skottsberg Wok Carbon Steel
Carbon Steel
Skottsberg Wok Carbon Steel
€54,99
Light Weight Cast Iron Skottsberg Wok Cast Iron
Light Weight Cast Iron
Skottsberg Wok Cast Iron
€79,99
Stainless Steel Skottsberg Wok Stainless Steel
Stainless Steel
Skottsberg Wok Stainless Steel
€94,99
Traditional Cast Iron Skottsberg Braiser Cast Iron
Traditional Cast Iron
Skottsberg Braiser Cast Iron
€109,99
Carbon Steel Skottsberg Paella pan Carbon Steel
Carbon Steel
Skottsberg Paella pan Carbon Steel
€79,99
Traditional Cast Iron Skottsberg Grill pan Cast Iron
Traditional Cast Iron
Skottsberg Grill pan Cast Iron
€69,99
Carbon Steel Skottsberg Wadjan Carbon Steel
Carbon Steel
Skottsberg Wadjan Carbon Steel
€79,99
Traditional Cast Iron Skottsberg Dutch mini pancakes pan Cast Iron
Traditional Cast Iron
Skottsberg Dutch mini pancakes pan Cast Iron
€44,99
Carbon Steel Skottsberg Crêpe pan Carbon Steel
Carbon Steel
Skottsberg Crêpe pan Carbon Steel
€54,99

Invest in a Skottsberg pan for a lifetime of enjoyable cooking

With Skottsberg, you are guaranteed a lifetime warranty. So, why wait? Our cast iron and carbon steel pans have a non-stick vegetable oil coating. And our stainless-steel pans are completely free of any unhealthy non-stick coatings. This can only be beneficial: a Skottsberg pan is ready to use straight from the packaging and PFOA-free!

The 6 things you can rely on from a Skottsberg pan 
Lifetime warranty
PFOA-free
Ready to use straight out of the package
Good for people and the environment
For all heat sources
Can handle high temperatures

Different types of cookware materials

What types of cookware materials are there? And which material pan best suits your needs? In your search for a new pan, you will be inundated with different types of materials such as ceramic, cast iron, Teflon, aluminium and so on. At Skottsberg, we have limited it to three different types of materials, i.e., cast iron, carbon steel and stainless steel. Still want to learn more about the various types of materials and the differences between them? In our blog article, we provide an explanation of the different cookware materials.

Cast iron

A cast iron pan is known to retain heat well. We distinguish between traditional and lightweight cast iron.

Carbon steel

A carbon steel pan reaches temperature quickly and has a non-stick vegetable oil coating. This means your dishes will be ready to serve in no time.

Stainless steel

The stainless steel pan has the best heat conduction and heat distribution. Ideal for getting that crispy coating on your dishes. And it's also dishwasher-safe.
What is a non-stick coating?

A non-stick coating stops your food from sticking to the bottom of your pan. Nowadays, you'll find all kinds of pans on the market with different types of non-stick coatings. Some have a plastic non-stick coating, others a natural non-stick coating and there are even pans with a ceramic non-stick coating. Make sense? Pans with a plastic non-stick coating are probably the most well-known because they are easy to use and maintain. A pan with a natural non-stick coating requires more care but is healthier and longer lasting. You will discover more about the different non-stick coatings in our blog article.

Suitable for all types of heat sources

Did you know that each metal reacts differently when used on different heat sources such as gas, electric, halogen or induction? If used incorrectly, your pan can even warp. A real shame, in our opinion. But rest assured. Skottsberg pans conduct heat like the best and are, therefore, ideally suited to all types of heat sources. You can safely put your pan in the oven, too. Our cast iron and carbon steel pans can even be used on a bbq or open fire.

Different pan types

As well as the choice of materials, there is also the type of pan to consider. For each material type, there are different pan types: frying pan, wok/wadjan, casserole, skillet, grill pan, crêpe pan, party pan and even a Dutch mini pancakes pan.

More information on Skottsberg pans
What should you do before first use? 

With a Skottsberg pan, you'll want to get straight to work. And you can. Because our cast iron and carbon steel pans are pre-seasoned, they are ready to use straight from the packaging. Just rinse your pan with hot water. The same applies to stainless steel pans. In fact, these pans don't have any non-stick coating whatsoever and can also go in the dishwasher before using for the first time. Want to know more about what to do before first use? Read more here.

How do you cook with a Skottsberg pan? 

Needless to say, you want to maintain the friendship with your pan for as long as possible. And even though you may be a chef, there are a few points to consider when cooking with a Skottsberg pan. It's important that the meat is always at room temperature. And never turn the heat source up too high to avoid thermal shock. Interested in more tips when cooking? Read about it on our blog.

How to care for a Skottsberg pan? 

A Skottsberg pan is yours for life. But under one condition: maintain your pan well. Cast iron and carbon steel pans should never (!) be put in the dishwasher. Similarly, to protect the longevity of your stainless steel pan, it's better to wash it by hand every now and then. Want to make sure your Skottsberg pan lasts a lifetime? Find out more about maintenance tips here.

How to clean a Skottsberg pan? 

Cleaning is never fun. Especially when you've already spent hours in the kitchen. That said, it's important to give your pan some attention after cooking, too. Make sure your pan is bone dry after cleaning, don't leave your clean pan to air dry on the worktop! This prevents rust and, as such, even more cleaning. Want to know more about cleaning your Skottsberg pan? Read more here.

How do you re-season a Skottsberg pan? 

Let's be clear: cast iron and carbon steel pans can be re-seasoned. Whereas a stainless-steel pan can't. Re-seasoning a cast iron or carbon steel pan improves the natural non-stick coating in the pan. Re-season your pan with a natural oil on the hob or in the oven. Wondering how? Follow our 7 easy steps to re-season your cast iron or carbon steel pan.

How to remove rust from a Skottsberg pan? 

Your cast iron or carbon steel pan may develop some rust spots over time. But rest assured. A little rust in your pan won't hurt. A scouring pad and a drop of warm water will go a long way towards making your pan rust-free. Follow our 4 simple steps to remove rust from your pan.

Still finding it hard to choose?

Pick up the phone and call +31 (0)541 581 690 or e-mail [email protected]. We'd be happy to help you choose the right pan!

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