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Knives

  • Last a lifetime
  • Extremely sharp due to small sharpening angle
  • Forged in one piece, with good balance
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A good addition to your kitchen equipment

We call it 'the holy-smoke moment', that first time you cut through something with a really good knife. It's so smooth that you never want to have to fiddle with cheap blunt knives again. Our knives are made from the finest Japanese steel, are extremely sharp, and come with a lifetime warranty. This is not only easier, but because a blunt knife slips faster, it is also a lot safer. The handle is made of Spanish Kotibé wood, which does hold quite nicely. Like all our products, our knives are super strong and an extremely aesthetically pleasing addition to your kitchen equipment. So, get one of those Skottsberg knives too and cut yourself happy (Well, not quite literally of course)!

Knives Skottsberg Chef's Knife 20 cm Knives
Knives
Skottsberg Chef's Knife 20 cm Knives
€99,99
Knives Skottsberg Santoku Knife 17 cm Knives
Knives
Skottsberg Santoku Knife 17 cm Knives
€89,99
Knives Skottsberg Chef's Knife 15 cm Knives
Knives
Skottsberg Chef's Knife 15 cm Knives
€79,99
Knives Skottsberg Bread knife Knives 20 cm
Knives
Skottsberg Bread knife Knives 20 cm
€89,99

Skottsberg knives – fast, practical and essential in your kitchen

A little slicing here, a little chopping there. A cautious sniff of some garlic, a quick twist through the pepper. And of course, every now and then, letting your knife glide effortlessly across the chopping board. Cooking becomes even more enjoyable with our Skottsberg knives. Whether you're whipping up a quick meal or preparing an elaborate dinner, a Skottsberg knife is always the right tool for the job. It feels great in your hand, is razor-sharp and makes cooking that little bit easier – and a lot more fun.

Choose quality and precision with a Skottsberg knife

Our knives are designed to cut with ease and precision for years to come. They’re made from high-quality steel and crafted for perfect balance and grip. Use them properly, and they’ll last you a lifetime. That’s why we confidently offer a lifetime guarantee on every Skottsberg knife.

Razor-sharp
Forged from a single piece
Easy to sharpen
Lifetime warranty
FSC-certified Kotibé wood
Beautiful gift packaging

Which Skottsberg knife suits you best?

A good knife makes cooking so much easier. Find out which Skottsberg knife best matches your cutting style!

Chef’s knife

The chef’s knife is a true all-rounder in the kitchen. Perfect for chopping vegetables, slicing meat or finely cutting herbs. Even for beginners, it’s a great companion – it’s hard to go wrong with this knife.
Ideal for:
  • Slicing meat, fish and vegetables.
  • Chopping nuts.

Santoku knife

The Japanese all-purpose knife that elevates your kitchen game. With a wide blade and gentle curve, it makes slicing smoother and easier. Perfect for vegetables, fish and meat – all with ease and flow.
Ideal for:
  • Slicing meat, fish, vegetables and herbs
  • Crushing ingredients.

Bread knife

The ultimate knife for perfectly sliced bread. Its sharp serrated edge glides easily through crusty loaves and soft bread without tearing or crushing. A must-have classic in every kitchen.
Ideal for:
  • Slicing both hard and soft breads
  • Cutting cakes and pastries
Japanese craftsmanship

Skottsberg knives are made from premium Japanese steel – known for its exceptional sharpness, hardness and durability. This type of steel has been used for centuries in precision work and is globally recognised for its quality. Thanks to this strong foundation, our knives stay sharp and reliable even with frequent use. Japanese craftsmanship, brought into your own kitchen.

Handles made from FSC-certified Kotibé wood

The handles on Skottsberg knives are crafted from FSC-certified Kotibé wood – a sustainable hardwood with a warm, natural appearance. The FSC label guarantees that the wood comes from responsibly managed forests. Kotibé is strong, wear-resistant and feels great in the hand. This way, we combine premium quality with eco-conscious choices.

Store in style with our luxurious wooden box

Our knives come in an elegant wooden storage box – ideal for safe, long-lasting and stylish storage. It keeps your knife sharp and protected. Perfect for home cooks and professionals alike, and a beautiful gift for any food lover.

More about Skottsberg knives
How to care for your Skottsberg knife

A Skottsberg knife deserves the best care. Always clean it thoroughly after use. Want to keep it in top shape? Read our guide on how to care for your knife. A little sharpening now and then does wonders for its longevity. If your knife has a wooden handle, treat the wood occasionally with Tung oil to add a water-repellent and protective layer. This helps your knife last longer and keeps the handle looking its best.

Handy cutting techniques for your chef’s knife

With the right grip on your chef’s knife, you gain control, precision and safety. The rocking technique helps you chop vegetables, meat and herbs more efficiently. Curious how it works? Read our in-depth blog on chef’s knife grips and cutting techniques.

Cutting techniques for your santoku knife

With the proper grip and the right slicing methods – like the push cut – you’ll get the most out of this versatile knife. The straight edge and light weight make it ideal for cutting vegetables, meat and fish. Want more tips? Check out our blog on santoku knife grips and techniques.

How to sharpen your knife

A well-sharpened knife is key to precision and safety in the kitchen. We recommend using a whetstone, sharpening at a 15° angle for optimal sharpness. Avoid electric sharpeners or honing rods, as these can damage the blade. For full instructions and helpful tips, read our detailed blog on sharpening your Skottsberg knife.