We have three different knives that will make your chef's heartbeat go faster. No cutting task is impossible for the two all-round chef's knives: cut through meat, fish, and vegetables with ease. Or cut your herbs finer. We have one with a 15-centimetre blade and one that is even bigger, with a 20-centimetre blade. We also have the perfect Santuko knife for you: indispensable if you really want to go all out in the kitchen. Santuko means 'three virtues', because its primary purpose is to do three things: slice, dice, and chop. By the way, don't throw our knives in the dishwasher because that really doesn't make them any nicer.
All our knives come in a nice storage box. That also makes it rather nice to give it as a gift.