Cut and chop like a pro with the Skottsberg chef's knife
We call it 'the holy-shit moment', that first time you cut through something with a really good knife. It's so smooth, you never want to have to fiddle with cheap blunt knives again. Want to experience that too? Our chef's knife is nice and handy and so sharp you'll never want to do without it again.
- Extremely sharp due to the small sharpening angle.
- The blade is easy to sharpen.
- Handle is made from FSC-certified Kotibé wood.
- Tough, can take a beating.
- Forged in one piece, with a good balance.
- Not dishwasher-safe.
Extremely sharp chef's knife: cuts with ease and pleasure
We have designed a chef's knife that will make your heart beat faster! No cutting task is impossible for this Skottsberg chef's knife. Our Skottsberg chef's knife is made of the best steel from Japan and is extremely sharp. The sharpening angle of the blade is 28 degrees. This is not only easier but also a lot safer.
A serious chef's knife but the small version
For when you don't want such a big knife but want smooth slicing. A serious 15 cm chef's knife. This chef's knife is a bit smaller. That's what makes it so special. Ideal for when you still find a big chef's knife a little too exciting or awkward. This knife is perfect for detailed cutting.
Cut in style with this chef's knife that does feel very nice in the hand
The handle is made of the beautiful Kotibé wood (100% FSC-certified), a species that does feel very nice in the hand and provides great grip. Like all our products, our knives are super strong and an extremely stylish and responsible addition to your kitchen equipment. Slice through meat, fish and vegetables with ease. Or finely chop herbs with it!
A strong knife with high wear resistance
Do you know a lot about knives? Then you'd probably like to know the composition of the steel used. It is 4116 JFE steel. It has 14 to 15 per cent chromium in it. This ensures that your knife will never rust and increases its wear resistance. We also put in half a percent of carbon. This makes the steel extremely hard. Want to know more? Well go on then. There is 0.1 to 0.2 per cent vanadium in it. That's also good for hardness and wear resistance. In addition, that stuff makes for a smaller grain structure: your knife becomes tougher and retains its sharpness better. And finally, if you insist on knowing: 0.5 to 0.8 per cent molybdenum provides extra protection against rust. It also makes your knife stronger and resistant to temperature differences.
Including wooden storage box
This elegant Skottsberg chef's knife comes in a beautiful wooden storage box. So not only is this a knife you will love to have yourself, you can also give it away as a wonderful gift!
|Type of steel||Japanese 4116 JFE steel|
|Material handle||Kotibé wood|
|Hardness||56 - 58 HRC|
|Blade thickness||2,5 mm|
|Blade length||15 cm|