Stainless Steel Cookware
- A natural and durable alternative for chemical non-stick cookware
- Resistant to extremely high temperatures
- Retains heat very well
All Skottsberg pots and pans are distinguished by their durability. These stainless-steel pans are no exception. If you take good care of them, you can include them in your inheritance.
It's a tri-ply pan. That means it is made of three different layers of metal. Sandwiched between two layers of high-quality stainless steel is a layer of aluminium, a metal that conducts heat extremely well. As a result, the pan not only heats up very quickly, but the heat is also evenly distributed on all sides of the pan. And because the three layers are together no less than 2.5 millimetres thick, it will not warp.
With SKOTTSBERG® you’ve got yourself a pan for life!