Blog - Skottsberg

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27 Feb 2024

Avoiding a warped pan: all you need to know

Let's talk about your shaky cooking friend: the warped pan. It's natural to wonder where you went wrong. Could this have been avoided? You can read all about it in our blog. Read more

14 Dec 2023

How to season a cast iron pan in 10 steps

Planning to buy a cast iron pan, or just bought one? Then naturally you'll want to know how to season it. What exactly does this mean, and how does it relate to the patina layer coating a pan? This article explains everything. Read more

16 Nov 2023

The different non-stick coatings

Nowadays, you can find all kinds of pans on the market with different types of non-stick coatings, making it difficult to see the wood for the trees. One pan has a synthetic non-stick coating, another a natural non-stick coating and yet another a ceramic non-stick coating. Oh yes. Then, you also have pans without a non-stick coating. Are you following? Read more

16 Nov 2023

What materials are pans made of?

When your search for a new pan starts, you are overwhelmed with terms such as ceramic, cast iron, Teflon, aluminium and so on. But which material pan best suits your needs? And why are there so many different types of materials for pans? We have created a handy overview for you with explanations for each material pan. So take advantage of it. Read more

15 Nov 2023

Everything you need to know about your Skottsberg pan after cooking

You are now a pro at cooking with a Skottsberg pan. But it's not just while cooking that your pan needs some love. Even after cooking, you want to stay friends with your pan. And with the tips below, you will also ensure that the friendship with your pan will last a lifetime. Read more

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