Pizza in the pan, just over the fire? Absolutely, and surprisingly good too. This pan pizza is everything you want: easy, quick and full of flavour.
Read more
Chicken pilaf, but outdoors, over the fire, in the open air. This dish is a classic in many kitchens, and rightly so: fragrant rice, spiced chicken, sweet and savoury accents, fresh acidity… it’s all there.
Read more
A sharing board is nice – but a warm, melting Caprese Brie straight from the fire? Now that’s how you really impress. This creamy cheese goes into the pan with roasted tomatoes, crunchy almonds and a generous drizzle of honey.
