Does your pan suddenly look less sleek and shiny than when you first took it out of the box? Maybe you notice dark spots, a rainbow sheen or a handle that seems slightly discoloured. Don’t panic: this is not the end of your pan, it is the beginning of your journey together.
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Prevent sticking in cast iron and carbon steel with simple tips. Learn how heat, oil and a good natural non stick layer work together so food releases easily.
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Discover why you should never season a stainless steel pan. We explain how stainless steel works, what goes wrong when seasoning and how to use your pan properly.
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Savoury Dutch oliebollen with chorizo and Manchego. A surprising twist on the traditional Dutch oliebol with an airy texture and rich cheese flavour. Perfect for sharing.
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