Creamy risotto with grilled chuck tender from the BBQ. A flavourful recipe with smoky notes and simple step by step guidance. Perfect for a meal for four.
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A chopping board may seem small yet it makes a big difference in your kitchen. Whether you slice vegetables fillet meat or cut bread your board handles it all. And then the same kitchen question appears again, do you choose wood or plastic?
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Discover when it is better to warm your pan gradually instead of heating it quickly and how this gives you better cooking results and more control in the kitchen.
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Make Boeuf Bourguignon on the barbecue with deep smoky flavour tender beef red wine bacon vegetables and mushrooms. A rich French stew perfect for cold days with a glass of red wine.
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Discover this flavourful one pot dish with tender lamb, couscous, sweet prunes and a spicy tahini dressing. All from one pan, perfect for a relaxed evening at the table.
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