Discover when it is better to warm your pan gradually instead of heating it quickly and how this gives you better cooking results and more control in the kitchen.
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Make Boeuf Bourguignon on the barbecue with deep smoky flavour tender beef red wine bacon vegetables and mushrooms. A rich French stew perfect for cold days with a glass of red wine.
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Discover this flavourful one pan dish with lamb, couscous and spiced tahini dressing. Tender braised lamb, sweet prunes and a bright lemon vinaigrette, all from one pan. Perfect for a relaxed evening at the table.
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Fluffy pancakes torn into rustic pieces, dusted with icing sugar and served with fresh fruit. With this Kaiserschmarrn recipe, you’ll bring a taste of the Alps into your home, simple, quick and irresistibly delicious.
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Discover the new Skottsberg pan handle, crafted from stainless steel, cool in hand and built to handle the heat. Durable design and timeless identity.
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