Cast Iron Cookware
Go for quality and durability with a cast iron pan
With Skottsberg, you cook PFOA-free. Our cast iron pans have no unhealthy synthetic non-stick coating. With Skottsberg, you, therefore, choose a durable product with a lifetime of cooking pleasure.
2 different types of cast iron
Traditional or lightweight cast iron? Discover the unique features of both types of pans and choose the one that suits your cooking style best!
Traditional cast iron is heavy and takes longer to heat up but retains heat well.
Lightweight cast iron is less heavy but has more hot spots. On the other hand, lightweight cast iron does heat up faster.
Complete your bbq with a cast iron pan
Why use a cast iron pan for your barbecue? A cast iron pan on the bbq is ideal for preparing food that cannot be placed directly on the grill or open fire, such as vegetables, sauces, pancakes or wraps.
- Make sure the pan fits your bbq. Take into account a long handle with a cast iron frying pan. If it is too long, your bbq may not be able to close. In that case, opt for a cast iron braising pan.
- Use our pan handle covers. When you put the cast iron pan on the bbq, the whole pan including the handles gets hot. Use gloves or our leather handle covers.
Can a cast iron pan be used on induction?
Yes. An induction field has an electromagnetic field. The cast-iron pan reacts to this magnetic field, creating heat. This reaction only occurs with pans made of ferromagnetic material such as cast iron.
- Increase the heating level slowly. Some induction plates have a booster function, which immediately increases the energy level. A cast iron pan does not like this, so build up the heat gradually.
- Keep your induction surface scratch-free. Don't slide a cast-iron pan on the hob but lift it if you want to move it.
Use your cast iron pan in the oven
Making a dish in the oven? No problem for these versatile workhorses. Bake bread in your cast-iron casserole or bake a cake in the oven with a braiser pan. You can also brown a dish first and then post-cook it in the oven.
- Make sure the pan fits in the oven. Take into account the handles. Otherwise, opt for a smaller cast-iron pan.
- Don't burn your fingers on the pan. In the oven, the handles become red-hot. Use our leather pan handle covers if you don't have proper oven mitts at home.
Go for quality and durability with a cast iron pan
Our cast iron pans are so strong that they cannot be broken if used correctly. Therefore, we also dare say, with confidence, that they last a lifetime. We underline this with a lifetime guarantee on all our pans.
 |  | |
|---|---|---|
| Series | Cast Iron Cookware | Cast Iron Cookware |
| Material | Lightweight cast iron | Traditional cast iron |
| Type, size and weight | Frying pan Ø 24 cm - 1.2 kg Frying pan Ø 28 cm - 1.47 kg Wok Ø 34 cm - 2.17 kg | Casserole Ø 28 cm - 6.3 kg Braiser Ø 31,5 cm - 5.58 kg Grill pan Ø 24 cm - 1.85 kg Grill pan Ø 28 cm - 2.9 kg Dutch mini pancakes pan Ø 28 cm - 2.4 kg |
| PFOA and PTFE-free | Yes | Yes |
| Lifetime warranty | Yes | Yes |
| Natural non-stick | Yes | Yes |
| Pre-seasoned | Yes, twice. | Yes, twice. |
| Ready for immediate use | Yes | Yes |
| Can you season the pan? | Yes | Yes |
| Reaches temperature fast | ||
| Retains heat | ||
| Even heat distribution | ||
| Good resistance to acids | ||
| Dishwasher-safe | No | No |
| Suitable for heat sources | Barbecue, gas, ceramic, halogen, induction, oven, open fire | Barbecue, gas, ceramic, halogen, induction, oven, open fire |
Recommended by well-known professionals
"This is the right pan for any job! They are durable, energy-saving, and, with proper use, good for a lifetime of cooking pleasure. Fried eggs, pancakes and meat, all work flawlessly!"
"Skottsberg cast iron pans are versatile in use, which for me makes them ideal for the barbecue. High-quality and made of a robust material that efficiently retains and evenly disperses heat. This ensures fantastic results every time!"
Cooking with a cast iron pan without synthetic non-stick coating is cooking in its purest form. Untreated cast iron is free from chemicals, providing peace of mind while cooking. However, without a seasoned pan, food can quickly stick to the bottom. That's why most cast iron pans come with a non-stick coating, allowing dishes to effortlessly slide through the pan. At Skottsberg, you'll find cast iron pans with a natural non-stick coating, ensuring cooking without PFOA and preventing food from sticking to the pan. Want to learn more about the differences between cast iron pans with or without non-stick coating?
Once you are in possession of a genuine cast iron Skottsberg pan, only one thing awaits you: immediately cooking up a storm. Nevertheless, it is very wise to read through the enclosed manual before using your cast iron pan for the first time. In fact, we have already seasoned your pan beforehand. But it is wise to rinse your cast iron pan with hot water and a dish brush before the first use, just to be sure.
Even though you may consider yourself head chef, there are a few points to consider when cooking with a cast iron pan. For example, did you know that your meat should always be at room temperature? And that you have to let the heat source reach a good temperature first to avoid thermal shock? Exactly. We thought so. So read our tips and tricks on cooking with a Skottsberg pan. After all, this is how you make sure your dish is prepared perfectly.
It's not just while cooking that your cast iron pan needs some love. Even after cooking, your favourite pan requires a little attention. So discover everything you want to know about how to handle your cast iron Skottsberg pan after cooking in our blog .
A big tip: above all, don't put your pan in the dishwasher! After all, a hand wash does wonders for your pan and your mutual friendship.
Cleaning a cast iron pan can sometimes be a challenge. For instance, it is wise to use as little detergent as possible. The acid in this can damage the patina layer of your pan. Curious about more cleaning tips? Find out in our blog.
For the life of your cast iron pan, it is good to season it every now and then. You can do this in the oven, but also on the cooker. With a bottle of seasoning oil at the ready, walk through these steps to season your cast iron pan.
A pan that rusts? Unfortunately, that is possible. Over time, your pan may develop some rust spots. Cast iron can in fact rust when exposed to moisture. You avoid this by always storing your pan bone dry. Rust in your pan anyway? With 4 simple steps you can easily remove rust from your pan.
