Skottsberg Casserole Cast Iron

This classic cast iron frying pan is indispensable in every kitchen
Frying or stewing thick cuts of meat, deep-frying and preparing delicious soups: what more could a man ask for? With this indestructible frying pan, you can put the tastiest, toughest and healthiest meals on the table. Tasty and healthy because this pan does not have a synthetic but a natural non-stick coating. The frying pan is completely PFAS-free, which is good for people and nature.

Plus and minuses

•  Even heat distribution.
•  Stirring heat, a large piece of meat is cooked more beautifully in traditional cast iron.
•  Can withstand high temperatures.
•  Use metal kitchen tools in your pan.
•  Including cast iron lid with spikes.
•  Improve the protective coating of your pan yourself.
•  Poor acid tolerance.
•  Only suitable for hand washing.
•  Do not store food in your pan, this will damage the protective coating.
•  Avoid thermal shock.

A durable frying pan without PFAS, PFOA and PTFE that lasts a lifetime
The cast iron frying pan is durable and energy-saving. Once the pan gets hot, little energy is needed to keep it hot. So when stewing for a long time, you save a lot of energy. With proper use, the pan will also last a lifetime. Now that is sustainable! This cast iron frying pan is not only strong, robust and indestructible. It is perfectly suitable for cooking adventures on induction and can go in the oven. But if you really want to have fun: use the pan over an open fire.

By indestructible, of course, we mean when used properly. If you throw it off the balcony, you probably won't be able to use it afterwards. Avoid thermal shocks, this way you will prevent the pan from cracking or breaking. So don't heat up a cold pan on full gas and don't put a hot pan under the cold tap. Actually quite simple right?

Suitable for high temperatures
This cast-iron frying pan has a 28 cm diameter and is made of a single piece of traditional cast wear-resistant cast iron, so you can work your arm muscles a little while cooking. The pan heats up slowly, but once hot, it stays that way for a long time. Great if your dish needs to simmer for a while. Because we have already given the pan a heat treatment, making it more rust- and scratch-resistant. Unless, of course, you start neglecting the pan. But you get that yourself.

Including cast-iron lid with spikes
The cast-iron lid features spikes on the inside. They are called 'spikes', although we think 'nipples' is also a nice word. These ensure that moisture in the pan cannot escape, but drips back onto the ingredients. This results in extra tender and juicy dishes.

Improve your pan's protective coating yourself
The pan is pre-seasoned, which means it has been seasoned with vegetable oil, allowing you to use it immediately after purchase. It is even better to re-season the pan yourself. Read how to season your pan here.