- Product: 1 lightweight wok
- Diameter: 34 cm
- Lightweight cast iron
- Not dish washer safe
- Oven safe to 250℃
- Can be used on following heat sources: gas, electric, ceramic, induction, open fire
SKOTTSBERG® – Cast Iron Cookware
It’s the sustainable and healthy alternative to synthetic non-stick layers.
This SKOTTSBERG® Cast Iron wok has a number of fantastic unique properties. The wok is pre-seasoned, which means that vegetable oil has been baked onto the wok to ensure it is ready for use directly after purchase. This wok was made from a single casting of lightweight, wear-resistant melted iron ore. This wok heats up quickly, so it is very important that you let it heat up slowly to prevent the bottom of the wok from warping. The handle of this wok is hollow, ensuring that it does not heat up and can be gripped easily.
As a result, this wok can withstand high temperatures and is therefore highly suited to frying fish and meat as well as preparing wok dishes. This cast iron wok warms up quickly and ensures optimal preservation of nutrients. Serve up the most delicious and healthy dishes every day. This wok can be used on any heat source and it is strong, sturdy, and indestructible. This wok can easily handle induction heating, open fire, and use in an oven (up to max 250℃).
When used correctly, this SKOTTSBERG® Cast Iron wok is sustainable, energy-efficient, and can be used for a lifetime of cooking delight! This lightweight pan has a diameter of 34 cm.
How do you use the wok?
To prevent food from sticking to the bottom of the pan, it is important that you go through the following steps. Before you start cooking, take the ingredients out of the fridge so that they can reach room temperature. Place the wok on the heat source. Slowly heat up the wok on a low heat and only add oil or butter when the pan has heated through well. It takes a few minutes to warm up.
When using the pan for the first time, make sure you use a bit more oil or butter than normal to prevent protein-rich or other food from quickly sticking to the pan. Pat your ingredients dry to remove as much moisture as possible before putting them in the pan. When ingredients lightly stick to the bottom of the pan, leave them to cook gently without trying to separate them from the bottom of the pan. You can also slightly reduce the cooking heat and wait until the food no longer sticks to the bottom of the pan.
|Material||Cast iron with stainless steel handle|
|Heat source||Gas, ceramic, halogen, induction, oven, open fire|