Skottsberg Wok Cast Iron

Discover the Skottsberg Wok made of lightweight cast iron
Woks allow you to create quick, healthy and varied meals. Just conjure up Skottsberg's wok pan from the kitchen cupboard, because it makes the most delicious dishes. Using a wok pan, you quickly sear meat, fish or vegetables. This allows meat and fish to retain their flavour and juices. In addition, wok cooking keeps vegetables extra crispy and preserves their vitamins.

Features

•  Lightweight: lighter than normal cast iron.
•  Heats up quickly and can withstand high temperatures.
•  The handle is hollow so it does not heat up as quickly.
•  Use metal kitchen tools in your pan.
•  Improve the natural non-stick layer of your pan by seasoning it yourself.
•  Poor acid tolerance.
•  Only suitable for hand washing.
•  Do not store food in your pan, this will damage the natural non-stick layer.
•  Prevent a warped pan and avoid thermal shock.

The indestructible wok without PFOA and PTFE that lasts a lifetime
This wok is not only strong, robust and indestructible, it is also suitable for any heat source. Of course, we mean indestructible when used properly. If you throw it off the balcony, you probably won't be able to use it afterwards. Cooking on induction with this cast iron wok pan is no problem. You can confidently put the pan in the oven, on the bbq or even use it on an open fire.

The sustainable and healthy alternative to the synthetic non-stick coating. Because this pan is completely PFOA and PTFE-free.

Heats up quickly and can withstand high temperatures
This pan can withstand high heat and is therefore great for stir-frying or preparing fish and meat. The wok heats up very quickly, but please note: take it easy on the setting of your hob or induction hob. Because if this pan gets hot too quickly, it may break. Avoid thermal shock, this way you will prevent the pan from cracking or breaking. So don't put a cold pan on the highest heat and don't hold a hot pan under the cold tap. In our maintenance plan for cast iron pans we explain exactly how to take the best care of your pan.

Improve the natural non-stick layer by seasoning it yourself
What's a good cook without a good wok? This cast iron one has no synthetic non-stick coating. Instead, we fired it with a soybean oil: great for your health and for the environment. That layer also gets better the more you use it. So get started! Read how to season your pan here.