Unleash the chef in you with this sharp chef's knife
No cutting task is impossible for our chef's knives: slice through meat, fish and vegetables with ease. Or finely slice herbs with it. Enjoy the first time you cut through anything with a really good knife. This goes so smoothly, you'll never want anything else.
- Extremely sharp due to the small sharpening angle.
- The blade is easy to sharpen.
- Handle is made from FSC-certified Kotibé wood.
- Tough, can take a beating.
- Forged in one piece, with a good balance.
- Not dishwasher-safe.
Extremely sharp chef's knife: cuts with ease and pleasure
We have designed a chef's knife that will make your heart beat faster! No cutting task is impossible for this Skottsberg chef's knife. It is made of steel from Japan. There we found the very best steel producer for this particular metal. The sharpening angle of the blade is 28 degrees. Our chef's knife has a 20-centimetre blade, is an all-rounder and so sharp that you will never want to be without it. This is not only convenient, but also a lot safer because a blunt knife slips more quickly.
We have designed a chef's knife that will make your heart beat faster!
A strong knife, can take a beating and has high wear resistance
Do you know a lot about knives? Then you'd probably like to know the composition of the steel used. It is 4116 JFE steel. It has 14 to 15 per cent chromium in it. This ensures that your knife will never rust and increases its wear resistance. We also put in half a percent of carbon. This makes the steel extremely hard. Want to know more? Well go on then. There is 0.1 to 0.2 per cent vanadium in it. That's also good for hardness and wear resistance. In addition, that stuff makes for a smaller grain structure: your knife becomes tougher and retains its sharpness better. And finally, if you insist on knowing: 0.5 to 0.8 per cent molybdenum provides extra protection against rust. It also makes your knife stronger and resistant to temperature differences.
Cut in style with this super strong chef's knife
The handle is made of Kotibé wood (100% FSC-certified) and it looks really beautiful. Like all our products, our knives are super strong and an extremely stylish and responsible addition to your kitchen equipment. Cut through meat, fish and vegetables with ease. Or finely chop herbs with it!
Including wooden storage box
Are you not a knife connoisseur? Then you'll probably be delighted to know that we package all our knives in a beautiful wooden storage box. So not only is this a knife you will love to have yourself, you can also give it away as a great gift!
|Type of steel||Japanese 4116 JFE steel|
|Material handle||Kotibé wood|
|Hardness||56 - 58 HRC|
|Blade thickness||2,5 mm|
|Blade length||20 cm|