Skottsberg Crepe pan Carbon Steel
- Resistant to extremely high temperatures
- Heats up quickly
- Pre-seasoned with a natural oil
- Heat treated
- Product: 1 crepe pan
- Diameter: 28 cm
- Not dish washer safe
- Oven safe to 250℃
- Can be used on following heat sources: gas, electric, ceramic, induction, open fire
SKOTTSBERG® – Carbon Steel
The sustainable and healthy alternative to the synthetic non-stick coating!
The SKOTTSBERG® Carbon Steel pancake pan has the look of a non-stick coating and is valued for a number of special properties. The pancake pan is pre-seasoned, that is; the pan has been burned in twice with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of this pancake pan is hollow and does not absorb the heat from the pan.
This pancake pan can withstand high temperatures and heats up quickly, so that little fat is needed for the preparation of pancakes or crepes. With this pancake pan you not only put the tastiest but also healthy dishes on the table. The pan is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this pancake pan.
This SKOTTSBERG® Carbon Steel pancake pan has an industrial look, is durable, energy-saving and when used correctly, guarantees a lifetime of cooking pleasure! This pan has a diameter of 28 cm.
How do you use the pancake pan?
To prevent food from sticking to the bottom, it is important that you observe the following: steps through. Before baking, remove the ingredients from the refrigerator so that they can reach room temperature. Place the pancake pan on the heat source. Allow the pan to come up to temperature slowly over a low heat.
Only add oil or butter when the pan has heated up well. Melt the butter until it stops foaming or until the oil is warm. Pat the food to be prepared as dry as possible with kitchen roll. Let the ingredients that still slightly stick to the bottom fry gently, without trying to loosen them from the bottom. If necessary, turn the stove down a bit and wait quietly until the food comes off the bottom.
|Series||Carbon Steel Cookware|
|Material||Carbon steel with stainless steel handle|
|Heat source||Gas, ceramic, halogen, induction, oven, open fire|
|Diameter bottom||21 cm|
|Weight (kg)||1.4 kg|
|Handle length||22 cm|
|Length (including handle)||50 cm|
|Height (cm)||2.5 cm|