Skottsberg Frying pan Carbon Steel
- Resistant to extremely high temperatures
- Heats up quickly
- Pre-seasoned with a natural oil
- Heat treated
- Product: 1 frying pan
- Diameter: 20/24/28 cm
- Not dish washer safe
- Oven safe to 250℃
- Can be used on following heat sources: gas, electric, ceramic, induction, open fire
SKOTTSBERG® – Carbon Steel
The sustainable and healthy alternative to the synthetic non-stick coating!
The SKOTTSBERG® Carbon Steel frying pan has the look of a non-stick coating and is valued for a number of special properties. The pan is pre-seasoned, that is; the pan has been burned in twice with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of the pan is hollow and does not absorb the heat from the pan.
This frying pan can withstand high temperatures and is therefore very suitable for searing, baking and frying vegetables, fish, meat, potatoes, pancakes or wraps and preparing a delicious paella or sandwich. This Carbon Steel frying pan heats up quickly and requires little fat to prepare meat. With this frying pan you not only put the tastiest but also healthy dishes on the table. The frying pan is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this frying pan.
This SKOTTSBERG® Carbon Steel frying pan has an industrial look, is durable, energy-saving and, when used correctly, guarantees a lifetime of cooking pleasure!
How do you use the frying pan?
To prevent food from sticking to the bottom, it is important that you observe the following: steps through. Before baking, remove the ingredients from the refrigerator so that they can reach room temperature. Place the frying pan on the heat source. Allow the pan to heat up slowly over a low heat.
Only add oil or butter when the pan has heated up well. Melt the butter until it stops foaming or until the oil is warm. Pat the food to be prepared as dry as possible with kitchen roll. Let the ingredients that do stick to the bottom gently fry, without trying to get them loose from the bottom. If necessary, turn the stove down a bit and wait quietly until the food comes off the bottom.
|Size||40 x 20 cm|
|Series||Carbon Steel Cookware|
|Material||Carbon steel with stainless steel handle|
|Heat source||Gas, ceramic, halogen, induction, oven, open fire|