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Pans can often be very personal things. There is always a pan to suit your needs, depending on what you're cooking and what heat source you’re using. Different pans have different features.

Together with our customers, we have taken great care putting together this selection guide. Here, we have highlighted the materials used in our four distinct ranges. Reading through this selection guide, will help you decide exactly which pan is best for you.

Lightweight Cast Iron

Cast iron too heavy? This pan has all the advantages of cast iron, but in a lightweight design.

Lightweight cast iron pans mean you can make your cooking edgy without hurting yourself.

Traditional Cast Iron

These pans are not only great for in the kitchen, but also on barbecues or open fires.

Cast iron pans get red-hot and really retain the heat once they get to temperature.

Carbon Steel

This pan is made for true professional chefs, or just mere amateurs who take cooking very seriously.

This is the perfect alternative to pans with a synthetic non-stick layer.

Stainless Steel

True cooking enthusiasts are properly at home in the kitchen with stainless steel pans.

This pan features the best heat conduction and heat distribution properties, guarenteeing that crispy layer.

Consider these 5 aspects

Different materials are available:

  • Lightweight cast iron
  • Tradititional cast iron
  • Carbon steel
  • Stainless steel
Heat source

Most commonly used heat sources:

  • Barbecue
  • Gas
  • Hob - induction, ceramic, halogen or electric
  • Oven
  • Open fire

Weight varies depending on the pan:

  • 0.8 - 2.6 kg: Carbon steel
  • 1.1 - 1.6 kg: Stainless steel
  • 1.2 - 2.1 kg: Lightweight cast iron
  • 1.8 - 6.3 kg: Traditional cast iron

Various pans:

  • Casserole
  • Grill pan
  • Braiser
  • Frying pan
  • Paella pan
  • Crêpe pan
  • Dutch mini pancakes pan
  • Wok/wadjan

Our Skottsberg pans are:

  • Sustainable, because all pans last a lifetime.
  • Good for people and the environment, as all pans are PFOA-free.
Discover the difference
Lightweight Cast Iron
  • Lighter than normal cast iron and therefore easy to handle.
  • Suitable for any type of heat source, including open fires.
  • Heats up quicker than traditional cast iron.
  • You can season the pan yourself for a natural non-stick layer.
Traditional Cast Iron
  • Great for cooking on an open fire or barbecue.
  • Really tough, and retain the heat for ages.
  • Get red-hot, so ideal for cooking meat to perfection.
  • You can also season this pan yourself for a natural non-stick layer.
Carbon Steel
  • The PFOA-free alternative to pans with synthetic non-stick layer.
  • These pans heat up rapidly, so you can get to work sooner.
  • Can go straight into the oven from the induction or cooker hob. But can also go on the barbecue or open fire.
  • You can season the pan yourself for a natural non-stick layer.
Stainless Steel
  • Because stainless steel gives you the best crispiness.
  • No hotspots, thanks to even heat distribution.
  • Acid ingredients are no problem for these stainless steel pans.
  • This pan can go through the dishwasher.
The 6 things you can rely on from a Skottsberg pan 
Lifetime warranty
Ready to use straight out of the package
Good for people and the environment
For all heat sources
Can handle high temperatures
Comparing pans
SeriesCast Iron CookwareCast Iron CookwareCarbon Steel CookwareStainless Steel Cookware
MaterialLightweight cast ironTraditional cast ironCarbon steelStainless steel
Type, size and weightFrying pan Ø 24 cm - 1.2 kg
Frying pan Ø 28 cm - 1.47 kg
Wok Ø 34 cm - 2.17 kg
Casserole Ø 28 cm - 6.3 kg
Braiser Ø 31,5 cm - 5.58 kg
Grill pan Ø 24 cm - 1.85 kg
Grill pan Ø 28 cm - 2.9 kg
Dutch mini pancakes pan Ø 28 cm - 2.4 kg
Frying pan Ø 20 cm - 0.88 kg
Frying pan Ø 24 cm - 1.15 kg
Frying pan Ø 28 cm - 1.54 kg
Wok Ø 24 cm - 1.28 kg
Wok Ø 28 cm - 1.59 kg
Wadjan Ø 34 cm - 2.13 kg
Paella pan Ø 38 cm - 2.64 kg
Crêpe pan Ø 28 cm - 1.4 kg
Frying pan Ø 24 cm - 1.1 kg
Frying pan Ø 28 cm - 1.4 kg
Wok Ø 28 cm - 1,65 kg
Lifetime warrantyYesYesYesYes
Natural non-stickYesYesYesNo
Pre-seasonedYes, twice.Yes, twice.Yes, twice.No
Ready to use right out of the boxYesYesYesYes
Can you season the pan?YesYesYesNo
Reaches temperature fast                    
Retains heat                    
Even heat distribution                    
Good resistance to acids                    
Suitable for heat sourcesBarbecue, gas, ceramic, halogen, induction, oven, open fireBarbecue, gas, ceramic, halogen, induction, oven, open fireBarbecue, gas, ceramic, halogen, induction, oven, open fire

Gas, ceramic, halogen, induction, oven

Choose your panFrying pan Cast IronCasserole Cast IronFrying pan Carbon SteelFrying pan Stainless Steel
Wok Cast IronBraiser Cast IronWok Carbon SteelWok Stainless Steel
Grill pan Cast IronWadjan Carbon Steel
Dutch mini pancakes pan Cast IronPaella pan Carbon Steel
Crêpe pan Carbon Steel
Still finding it hard to decide?

Just pick up the phone and call +31 (0)541 581 690, or email [email protected]. We will be delighted to help you choose the right pan for you!

We look forward to hearing from you