When choosing the right pan, it's important to understand what the term 'ply' means. 'Ply' refers to the number of layers of material that make up the pan. The more layers, the more complex the construction, and generally, the better the heat distribution. Below, we explain the differences between 3-ply, 5-ply, and 7-ply pans.

3-Ply Pans

3-ply pans consist of three layers: two layers of stainless steel with a layer of aluminium or copper in between. This construction ensures excellent heat conduction and distribution, allowing the pan to heat up quickly and cook evenly. 3-ply pans are versatile, lightweight, and suitable for everyday use. They are often more affordable than their 5-ply or 7-ply counterparts, without compromising on quality.

5-Ply Pans

5-ply pans have five layers: two layers of stainless steel, two layers of aluminium or copper, and an inner layer of stainless steel. These extra layers improve heat distribution and retention, resulting in a more controlled cooking experience. 5-ply pans are ideal for techniques that require a constant temperature, such as making sauces or slow-cooking dishes. However, they are often heavier and more expensive than 3-ply pans.

7-Ply Pans

7-ply pans consist of seven layers: three layers of stainless steel, three layers of aluminium or copper, and a magnetic stainless steel layer for induction. This construction offers superior heat conduction and distribution, resulting in exceptional cooking performance. 7-ply pans are often the choice of professional chefs, but they are also the heaviest and most expensive.

The choice between 3-ply, 5-ply, and 7-ply depends on your cooking needs and budget. 3-ply pans provide excellent value for everyday use, while 5-ply and 7-ply pans offer advantages for specific cooking techniques that require precision.