Carbon Steel Cookware
Carbon steel for everyday cooking
Skottsberg carbon steel pans are crafted from high-quality carbon steel sheet and undergo a special heat treatment (nitriding) to enhance their hardness, durability, and resistance to corrosion. Each pan is finished with a natural seasoning coating, which not only offers excellent non-stick performance but also provides additional protection against rust. All without the use of harmful substances.
Every production batch is rigorously tested for rust resistance and surface hardness, and comes with material certification to guarantee consistent quality and compliance. When you cook with Skottsberg, you cook safely, sustainably, and with the promise of a lifetime of cooking pleasure.
Improve your bbq skills in style
Carbon steel pans tolerate high heat well, making them ideal for barbecue and open fire. Whether cooking vegetables, fish or meat, everything tastes better with these super pans.
- Check if your pan fits the barbecue properly. Pay attention to the length of the handle on a carbon steel frying pan. If it’s too long, you might not be able to close the lid.
- Protect your hands. A carbon steel pan gets extremely hot on the barbecue, including the handle or grips. Always use heat-resistant gloves or our leather handle covers.
Suitable for induction?
Absolutely. But don't set your induction hob too high. If you want to move your carbon steel pan, always lift it and don't slide it. That way, your induction hob will also stay in good condition.
- Increase the heat gradually. Some induction hobs have a booster function that instantly delivers a lot of energy. Carbon steel pans don’t like this, so increase the heat step by step.
- Avoid scratching your hob. Always lift a carbon steel pan when moving it instead of sliding it across the induction surface.
Delicious oven dishes
Are you preparing a dish in the oven? That is also no problem for these kitchen heroes. First, fry the dish in the carbon steel pan on the hob for a while before letting it cook in the oven.
- Check if your pan fits in the oven. Pay attention to the length of the handle or the size of the grips. Doesn’t it fit? Then choose a smaller carbon steel pan.
- Be careful not to burn yourself. In the oven, the handle and grips of a carbon steel pan get very hot. Use oven gloves or our leather handle covers to protect your hands.
Choose a lifetime of cooking pleasure with a carbon steel pan
Our carbon steel pans are high-quality and virtually indestructible. Therefore, we can confidently say that they will last a lifetime. And we underline this with a lifetime guarantee on all our pans.
 | |
|---|---|
| Series | Carbon Steel Cookware |
| Material | Carbon steel |
| Type, size and weight | Frying pan Ø 20 cm - 0.88 kg Frying pan Ø 24 cm - 1.15 kg Frying pan Ø 28 cm - 1.54 kg Wok Ø 24 cm - 1.28 kg Wok Ø 28 cm - 1.59 kg Wadjan Ø 34 cm - 2.13 kg Paella pan Ø 38 cm - 2.64 kg Crêpe pan Ø 28 cm - 1.4 kg |
| PFOA-free | Yes |
| Lifetime warranty | Yes |
| Natural non-stick | Yes |
| Pre-seasoned | Yes, twice. |
| Ready to use right out of the box | Yes |
| Can you season the pan? | Yes |
| Reaches temperature fast | |
| Retains heat | |
| Even heat distribution | |
| Good resistance to acids | |
| Dishwasher-safe | No |
| Suitable for heat sources | Barbecue, gas, ceramic, halogen, induction, oven, open fire |
Recommended by real cooking enthusiasts
"The Carbon Steel pans from Skottsberg are something I can't live without in my kitchen! Durable and high-quality. Provided you apply the proper maintenance, you will have pans for life, and you can find those maintenance tips & tricks on their website. After months of intensive use, my fried egg still glides nicely through the pan, and my reverse-sear sirloin steaks get that perfect crust! Highly recommended."
Almost nothing: your carbon steel pan has already been prepared at the factory. Thanks to being seasoned with vegetable oil, you can use it straight away in the kitchen. All you need to do is rinse it briefly with hot water and run a dish brush through it to be sure. Definitely make sure not to put it in the dishwasher! You will discover more about the first use of your carbon steel pan here.
Even though you may consider yourself a kitchen expert, there are some important considerations to keep in mind when cooking with a carbon steel pan. For example, did you know that it is important to let your meat come to room temperature? And that you should let the heat source warm up properly first to avoid thermal shock? Exactly, we suspected as much. So check out our tips and tricks tricks for cooking with a carbon steel pan.
Want to stay friends with your carbon steel pan? Then give it some much-needed love. Also after cooking. Because when you take good care of your carbon steel pan, it will last you a lifetime. So discover everything you want to know about your carbon steel pan after cooking in our blog.
Big tip: don't put your carbon steel pan in the dishwasher! That will not make your pan happy. A hand wash does wonders for your pan and your mutual friendship. You will discover more cleaning tips for your carbon steel pan here.
Re-season your carbon steel pan every now and then to extend its life. This is easily done in the oven, but can also be done simply on the hob. For this, all you need is a bottle of seasoning oil, a little patience and these 7 simple steps to re-season your carbon steel pan.
Rust in your carbon steel pan? It can happen to the best of us. But rest assured: you can remove rust spots easily with 4 simple steps.
Care guide for your carbon steel pan
Give your carbon steel pan the care it deserves, so you can enjoy it for years to come. In our care guide, you'll learn how to prevent rust, how to re-season the pan, and how to use and store it properly. That way, your favourite pan stays in top shape for every dish.
