Stainless Steel Cookware

Stainless Steel: for powerful and precise cooking
The Skottsberg stainless steel pans are made for people who know their way around the kitchen. Thanks to the Tri-ply body, you enjoy even heat distribution, with a layer of aluminium between two layers of stainless steel. The inside of the pan is made of 18/10 stainless steel, a material that is not only sturdy and stylish but also effortlessly handles acidic ingredients. Wine, lemon, tomatoes? Bring them on.
Unlike cast iron or carbon steel pans, you don’t need to season a stainless steel pan. And no, it doesn’t have a non-stick coating. And that’s exactly why you get that golden-brown crust every home cook is proud of. By preheating the pan well and cooking at the right moment, your dish does the rest. This pan is PFOA-free, dishwasher safe and suitable for all heat sources. Durable, stylish and above all: rock solid.
Can a stainless steel pan be used on induction?
Yes. Definitely. A stainless steel pan and your induction hob are even close friends. Do always lift your pan when moving it. This prevents scratches on your induction hob.
Pans for oven use
There are no parts on a stainless steel pan that can melt. Therefore, you can put it in the oven with confidence! Fry your dishes on the cooker first for a while and then post-cook them in the oven.
Dishwasher-safe
The name actually says it all: a stainless steel pan cannot develop rust stains. That's why you can put it in the dishwasher with confidence. But do wash it by hand every now and then to prolong its life.
Stainless steel pans: a durable option
All pans from Skottsberg excel in their durability. And the stainless steel ones are no exception. If you take good care of them, they will be part of your legacy. With a stainless steel pan, you are, therefore, guaranteed a friend for life.
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Series | Stainless Steel Cookware | Stainless Steel Cookware | Stainless Steel Cookware |
Material | Stainless steel | Stainless steel | Stainless steel |
Type, diameter and weight | Frying pan Ø 24 cm - 1.1 kg Frying pan Ø 28 cm - 1.4 kg Wok Ø 28 cm - 1.65 kg | Cooking pot Ø 20 cm - 1.7 kg Cooking pot Ø 24 cm - 2.2 kg Saucepan Ø 16 cm - 1.07 kg Saucepan Ø 18 cm - 1.32 kg | Roasting tray 35 x 25 cm - 2.9 kg |
PFAS-free | Yes | Yes | Yes |
Lifetime warranty | Yes | Yes | Yes |
Natural non-stick coating | No | No | No |
Pre-seasoned | No | No | No |
Ready to use immediately | Yes | Yes | Yes |
Can be re-seasoned | No | No | No |
Heats up quickly | |||
Heat retention | |||
Even heat distribution | |||
Resistant to acids | |||
Dishwasher safe | Yes | Yes | Yes |
Suitable for heat sources | Gas, ceramic, halogen, induction, oven | Gas, ceramic, halogen, induction, oven | Gas, ceramic, halogen, induction, oven |
Recommended by well-known professionals

"A great pan that makes so much possible. Frying a super tender pork tenderloin, a deliciously fluffy foam omelette or just browning off that steak. This pan is very easy to maintain and clean. With proper use, the pans will last a lifetime!"

"For some time now, I have been working with the stainless steel Skottsberg wok pan. And what a stunner of a wok pan this is! It is qualitatively very strong, with a thick bottom giving you even heat distribution and is easy to keep clean. From sauces to wok dishes, pastas to risotto, this is a real all-rounder!"
To make the first use as smooth as possible, it is useful to read through the instructions for use. You don’t need to season your stainless steel pan at all, unlike some other pans. However, it is wise to wash your new favourite pan thoroughly before first use to ensure it lasts a long time.
You don't need cooking tips at all, do you? Yet cooking with a stainless steel pan requires just a little more explanation than with any other pan. Discover more about cooking with a stainless steel pan and how to prevent food from sticking to it in our blog article.
Your Skottsberg stainless steel pan is so durable, you’ll never have to replace it. You don’t need to season it, and it has no non-stick coating, so with proper care, you’ll enjoy using your pan for years to come. With these tips and tricks, you will stay friends with your Skottsberg pan even after cooking.
Are you not a cleaning freak? Then you're in luck! You can 'simply' put a stainless steel pan in the dishwasher after use. To prolong the life of your pan, on the other hand, it is wise to wash your stainless steel pan by hand from time to time. Curious about more cleaning tips? You can read about it in our blog.
Care guide for your stainless steel pan
Curious how to care for your stainless steel pan? Discover our care guide to keep your pan in top condition for great performance and long-lasting use.