Does your pan suddenly look less sleek and shiny than when you first took it out of the box? Maybe you notice dark spots, a rainbow sheen or a handle that seems slightly discoloured. Don’t panic: this is not the end of your pan, it is the beginning of your journey together.
A Skottsberg pan has a life of its own
Whether you cook with carbon steel, cast iron or stainless steel, a Skottsberg pan will not stay shiny forever. And that is exactly the point. Your pan changes, develops colour and builds its own character. The natural non stick layer you create through seasoning and cooking evolves with it. Every time you use it, it becomes stronger.
What does that look like?
Dark spots on cast iron and carbon steel
That is your non stick layer developing. The darker it gets, the better. Would you prefer an even black finish again? Then you can reseason the pan. In many cases it will naturally darken again once you start cooking with it properly.
Rainbow colours on stainless steel
A clear sign that your pan has been working hard in the kitchen. Completely normal and nothing to worry about at all. Dealing with water marks? You can easily polish them away with a little vinegar or a stainless steel cleaner.
Discoloured handle
This often happens due to heat and regular use and is simply part of a pan that is well loved. Fortunately it is purely cosmetic and does not affect performance. If you find it bothersome, you can restore the shine with warm soapy water and a scouring sponge.
Why is this not a problem?
Because this is not wear and tear, it is proof that your pan is doing exactly what it is meant to do. The more you cook, the better the non stick layer becomes. Food sticks less, flavours develop more deeply and your pan gains a unique appearance that you have created yourself.
Sustainable cooking with character
Instead of buying a new pan every few years, a Skottsberg pan is something you build a relationship with for life. That is sustainable, bold and smart. Every mark and colour change tells part of your cooking story.
In short, a Skottsberg pan is meant to live. It darkens, develops colour and shows marks and that only makes it better. So if you notice discolouration, know this: it is exactly as it should be and with a few simple tips you can keep it looking as good as you like.
