Do you want a simple yet delicious snack that makes an impression straight from the fire? By boiling the potatoes with their skins on first, they remain firm and flavourful. Then they go into a cast iron braiser, covered with a mix of cream cheese and grated cheese. Topped with fresh spring onions, this is the ultimate comfort food for any gathering or BBQ.
Ingredients for cheesy potatoes recipe
- Medium-sized boiled potatoes (with skins)
- 200 g cream cheese
- 200 g grated cheese
- 2 spring onions
- Pinch of salt
Carefully cut the boiled potatoes in half and place them in a cast iron skillet with the cut side facing up.
In a bowl, mix the cream cheese, grated cheese, and a pinch of salt well together. Aim for a creamy, smooth mixture that will melt beautifully later.
Generously spoon the cheese mix onto each potato. Cover the pan with a lid so the cheese can melt slowly and bubble nicely.
Meanwhile, finely chop the spring onions. Once the cheese is melted and golden, sprinkle the spring onions on top for that fresh touch.
This is ultimate comfort food with a simple twist, perfect for surprising your guests.
Enjoy your meal!
