Skottsberg Braiser Cast Iron

The multipurpose cast iron braiser
A true classic! A stew, a dish with a nice sauce, risotto or a thick piece of meat: with this robust braiser, you can cook the tastiest and healthiest meals. Tasty, and healthy because this pan does not have a synthetic but a natural non-stick coating. This pan, without PFAS, PFOA and PTFE, is good for people and nature.

Features

•  Even heat distribution.
•  Radiant heat, a large piece of meat will taste better in traditional cast iron.
•  Can withstand high temperatures.
•  Use metal kitchen tools in your pan.
•  Includes cast iron lid with spikes.
•  Improve the natural non-stick layer of your pan by seasoning it yourself.
•  Poor acid tolerance.
•  Only suitable for hand washing.
•  Do not store food in your pan, this will damage the natural non-stick layer.
•  Prevent a warped pan and avoid  thermal shock.

One durable braiser for the rest of your life
The cast iron braiser is not only strong, robust and virtually indestructible, it is also suitable for every heat source. By indestructible we of course mean when used correctly. Would you like to know how to use and maintain your pan in the best way? Then take a look at our maintenance plan for cast iron pans. If you take good care of it, this pan will easily last a lifetime. Avoid thermal shock to prevent the pan from cracking or breaking, and do not place a cold pan straight onto full heat or put a hot pan under a cold tap. Quite simple really, right? Of course it is still a pan and not a superhero, so it probably will not survive a fall from the balcony. The pan heats up slowly, but once hot it retains heat for a long time, ideal when your dish needs to simmer gently. Because we have already heat treated the pan, it has become more resistant to rust and scratches. The cast iron braiser is suitable for cooking on induction and can be used in the oven, and for those who really want to go all out, you can even use it over an open fire..

Delivered with a cast iron lid
The cast iron lid features spikes on the inside. They are called 'spikes'. These ensure that moisture in the pan cannot escape, but drips back onto the ingredients. This results in extra tender and juicy dishes.

Suitable for high temperatures
The pan is made from a single piece of traditionally cast cast iron: this way you also work your arm muscles a little while cooking. Cast iron can withstand extremely high temperatures and retains heat very well, making the Skottsberg cast iron frying pan very suitable for preparing all kinds of everyday dishes.

Improve your pan's natural non-stick layer coating by seasoning it yourself
The pan is pre-seasoned, meaning it has been treated with 100% natural vegetable oil, specifically soybean oil. This allows you to use the pan straight after purchase. It is even better to season the pan yourself. Read how to season your pan here.

In this Cast Iron Cookware range, we have 2 casseroles:

• The cast iron braiser with 3 litre capacity.
• We also have a larger cast iron casserole with 5.5 litre capacity.