Skottsberg Sauce pan with lid Stainless Steel

At Skottsberg, we're always looking for ways to enhance your cooking experience. And this Stainless Steel saucepan is a true kitchen champion. Perfect for making sauces, reheating leftovers or reducing fine flavourings. With its handy pouring spouts on both sides, sturdy handle and matching lid, this is a pan you can rely on for years to come. And just as you'd expect from us: no synthetic non-stick coating and 100% PFAS-free. In other words, healthy cooking. The sustainable way.

Features

•  Saucepan with lid
•  Even heat distribution thanks to Tri-ply body
•  Excellent heat retention
•  Suitable for all heat sources, including induction
•  Oven- and dishwasher-safe
•  Acid? No worries this pan can handle it
•  Ideal for sauces, gravy or small portions of soup
•  Handle can get hot during cooking
•  Pan may discolour that means you're using it right

Designed for Sauce Perfection
Thanks to its clever Tri-ply construction, this saucepan is much more than a convenient kitchen helper. It’s built from three layers: a tough magnetic stainless steel exterior, an aluminium core, and a high-grade 18/10 stainless steel interior. This means excellent heat conduction, all the way up to the rim. No hotspots, no burnt clumps. Just smooth, even cooking for any sauce, broth or small dish. Even the tiniest ingredients get your full attention and you get full control.

Sustainable Cooking Starts Here
Use the pan as it’s meant to be used, and it’ll last a lifetime. It’s safe to put in the dishwasher, but hand washing is even better for longevity. Just avoid splashing cold water onto a hot pan. That’s what we call thermal shock, and no pan enjoys that. Let it cool down gently, treat it with care using a soft brush or sponge, and it’s ready for the next round.

Tips for the Best Results
Before you start cooking: let the pan slowly heat up on a low flame. After about a minute, sprinkle in a few drops of water. If they “dance” across the base, the temperature is just right. Now it’s time to add butter or oil and reduce the heat by about 30%.

Let the pan do the work: ingredients that stick a little at first will naturally release once they’re properly cooked. Just be patient and don’t start scraping, nobody enjoys that.

In this Stainless Steel Cookware series, we offer 3 saucepans:

• Stainless Steel Saucepan ø 14 cm, base 12 cm in stock in August (item code: 535756)
• Stainless Steel Saucepan ø 16 cm, base 14.5 cm (item code: 535757)
• Stainless Steel Saucepan ø 18 cm, base 16 cm (item code: 535758)