Information

Seasoning oil is a natural oil for seasoning cast iron and carbon steel pans. It is a healthy alternative to pans with synthetic non-stick coating.

Non-stick pan says it all: with a non-stick pan, you don't have to worry about your food sticking to the pan.

Enamel is a layer of glass applied to certain objects. The reason why enamels are applied varies. For example, it can protect the object or it is used as an insulation layer.

A Teflon pan is a pan with a non-stick coating made of the synthetic material PTFE.

A patina layer is a thin layer that forms on the surface of certain materials after a while. Consider metal, wood or stone.

A marble coating pan, also called stone coating, is a non-stick pan with a coating that resembles natural stone.

The maillard reaction is also known as non-enzymatic browning. It is a collective term for a complex series of chemical reactions that occur under the influence of heat, between reducing sugars and amino acids (e.g. in proteins).

Aluminium is known to be a good conductor of heat. Perfect for pans, we hear you thinking. Aluminium pans come in two types, namely pans with raw aluminium and anodised aluminium.

Who doesn't have a non-stick ceramic pan in their kitchen? This non-stick coating is made of a layer of ceramic and does not contain toxic substances such as PTFE and PFOA.