Cast Iron Cookware
The best cast iron pan that lasts a lifetime
Pure and genuine! Nature! Wilderness! You have just caught a wild boar with your bare hands, skinned it and put a nice piece of it in your pan. Because that's what you have, a pan. And what a pan it is! That is all you have. Your life has been reduced to the essence: wading through the river until you have a fish in your hands. That is survival. You and your pan. You're a hunter-gatherer, but with a great pan.
SKOTTSBERG® cast-iron pans are all you need to get back to basics. They're strong enough to be used on open fires: go ahead and bake, roast, and stew. Free the cooking beast in you.
Do you need a slightly less adventurous setting? We don't mind at Skottsberg. You can always use these cast-iron pans on a gas or induction cooker. Or are you preparing a dish from the oven? No problem for these indestructible powerhouses.
Once cast iron reaches temperature, it retains the heat very well and for a long time. And their robust finish makes them some of the most durable pans on the market. Even rust is easy to get rid of, so we give you a little booklet with tips on how to take good care of your pan. If you look after your pan, it will look after you too. Because these pans don't have an unhealthy synthetic non-stick coating. Instead, our pans are pre-seasoned in advance with a natural oil. That's good news for your health. And good for the environment.